Show simple item record

dc.creatorRebelo, Joãoes_ES
dc.creatorCompés, Raúles_ES
dc.creatorFaria, Samueles_ES
dc.creatorGonçalves, Tâniaes_ES
dc.creatorPinilla Navarro, Vicentees_ES
dc.creatorSimón Elorz, Katrines_ES
dc.date.accessioned2022-01-12T11:12:19Z
dc.date.available2022-01-12T11:12:19Z
dc.date.issued2021
dc.identifier.issn1695-971X
dc.identifier.urihttps://hdl.handle.net/2454/41712
dc.description.abstractAim of study: this study aims to analyse how psychological factors related to the Covid-19 lockdown affected the frequency of wine consumption among Iberian consumers. Area of study: to achieve this goal, we used data collected from an online survey in Europe comprising 4489 observations from Portuguese and Spanish samples. Material and methods: Using an ordered probit model, we analysed the wine consumption frequency as a function of a set of explanatory variables related to psychological factors and also sociodemographic variables, motivation-related variables and consumption characterisation. Main results: for Spanish respondents the fear of isolation was a decisive factor in increasing the probability of a higher frequency of wine consumption. Meanwhile, in Portugal, the fear of an economic crisis was the psychological factor leading to a higher consumption frequency. Research highlights: in both countries, psychological factors influenced the frequency of wine consumption during the lockdown due to Covid-19. However, the impact of the Covid-19 crisis has been felt differently in Spain and Portugal. Differences can be observed in both psychological and behavioural attitudes that have influenced the frequency of wine consumption and could also indicate significant cultural differences.en
dc.description.sponsorshipFEDER – Interreg SUDOE, VINCI – Wine, Innovation and International Competitiveness SOE3/P2/F0917; FCT – Portuguese Foundation for Science and Technology UIDB/SOC/04011/2020; Ministry of Science, Innovation and Universities, Spain ECO2017-86054-C3-2-R; PGC2018-095529-B-I00; European Social Fund and the Government of Aragon Research Group S55_20Ren
dc.format.extent15 p.
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA)
dc.relation.ispartofSpanish Journal of Agricultural Research, Volume 19, Issue 2, 2021
dc.rights© 2021 INIA. Creative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAdditional wine economicsen
dc.subjectConsumer behaviouren
dc.subjectPsychological factorsen
dc.subjectProbit regressionen
dc.titleCovid-19 lockdown and wine consumption frequency in Portugal and Spainen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.contributor.departmentUniversidad Pública de Navarra / Nafarroako Unibertsitate Publikoa. Inarbe - Institute for Advanced Research in Business and Economicses_ES
dc.contributor.departmentUniversidad Pública de Navarra. Departamento de Gestión de Empresases_ES
dc.contributor.departmentNafarroako Unibertsitate Publikoa. Enpresen Kudeaketa Sailaeu
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.identifier.doi10.5424/sjar/2021192-17697
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/ECO2017-86054-C3-2-R/ES/en
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PGC2018-095529-B-I00/ES/en
dc.relation.publisherversionhttp://doi.org/10.5424/sjar/2021192R-17697
dc.type.versioninfo:eu-repo/semantics/publishedVersionen
dc.type.versionVersión publicada / Argitaratu den bertsioaes


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record

© 2021 INIA. Creative Commons Attribution 4.0 International
Except where otherwise noted, this item's license is described as © 2021 INIA. Creative Commons Attribution 4.0 International