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Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-breton horse breed | 41 |
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August 2022 | September 2022 | October 2022 | November 2022 | December 2022 | January 2023 | February 2023 | |
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Muscle and subcutaneous fatty acid composition and the evaluation of ageing time on meat quality parameters of hispano-breton horse breed | 5 | 2 | 3 | 0 | 7 | 3 | 0 |
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Rivera_MuscleSubcutaneous.pdf | 51 |
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