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    Did wine consumption change during the Covid-19 lockdown in France, Italy, Spain, and Portugal?

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    2022020023-Dubois_DidWine.pdf (864.7Kb)
    Dubois_DidWine_MatCompl..xlsx (146.4Kb)
    Date
    2021
    Author
    Dubois, Magalie 
    Agnoli, Lara 
    Cardebat, Jean-Marie 
    Compés, Raúl 
    Faye, Benoit 
    Frick, Bernd 
    Gaeta, Davide 
    Giraud-Héraud, Eric 
    Le Fur, Eric 
    Livat, Florine 
    Malorgio, Giulio 
    Masset, Philippe 
    Meloni, Giulia 
    Pinilla Navarro, Vicente 
    Rebelo, João 
    Rossetto, Luca 
    Schamel, Günter 
    Simón Elorz, Katrin Upna Orcid
    Version
    Acceso abierto / Sarbide irekia
    Type
    Artículo / Artikulua
    Version
    Versión aceptada / Onetsi den bertsioa
    Impact
     
     
     
    10.1017/jwe.2021.19
     
     
     
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    Abstract
    This article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown inFrance, Italy, Portugal, and Spain (n= 7,324 individuals), we reconstruct the purchasing and consumption patterns of the respondents. The number of people who maintained their wine consumption frequency is significant ... [++]
    This article documents how the COVID-19 crisis has affected the drinking behavior of Latin European wine consumers. Using a large online survey conducted during the first lockdown inFrance, Italy, Portugal, and Spain (n= 7,324 individuals), we reconstruct the purchasing and consumption patterns of the respondents. The number of people who maintained their wine consumption frequency is significantly higher than those who increased or decreased their consumption. Wine consumption frequency held up better than other types of alcohol (beer andspirits). We analyze heterogeneities among countries and individuals by employing the Marascuilo procedure and an ordered logit model. The latter identifies the impact of demographic, commercial, and psychosocial factors on wine consumption frequency. The results shed light on changes in wine consumer behavior during the first lockdown and consider possible post-lockdown trends that could be useful to industry players. [--]
    Subject
    Wine, Beer, Spirits, COVID-19, Lockdown, Consumer behavior, Consumption of alcoholic beverages
     
    Publisher
    Cambridge University Press
    Published in
     Journal of Wine Economics, 16(2), 131-168
    Departament
    Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute for Advanced Research in Business and Economics - INARBE / Universidad Pública de Navarra. Departamento de Gestión de Empresas / Nafarroako Unibertsitate Publikoa. Enpresen Kudeaketa Saila
     
    Publisher version
    https://doi.org/10.1017/jwe.2021.19
    URI
    https://hdl.handle.net/2454/42798
    Appears in Collections
    • Artículos de revista - Aldizkari artikuluak [4745]
    • Artículos de revista DGE - EKS Aldizkari artikuluak [244]
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