Evaluation of the anti-nitrative effect of plant antioxidants using a cowpea Fe-superoxide dismutase as a target
Fecha
2014Autor
Versión
Acceso abierto / Sarbide irekia
Tipo
Artículo / Artikulua
Versión
Versión aceptada / Onetsi den bertsioa
Impacto
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10.1016/j.plaphy.2014.08.019
Resumen
Nitric oxide cytotoxicity arises from its rapid conversion to peroxynitrite (ONOO) in the presence of superoxide, provoking functional changes in proteins by nitration of tyrosine residues. The physiological significance of this post-translational modification is associated to tissue injury in animals, but has not beenyet clarified in plants. The objective of this study was to establish new appro ...
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Nitric oxide cytotoxicity arises from its rapid conversion to peroxynitrite (ONOO) in the presence of superoxide, provoking functional changes in proteins by nitration of tyrosine residues. The physiological significance of this post-translational modification is associated to tissue injury in animals, but has not beenyet clarified in plants. The objective of this study was to establish new approaches that could help to understand ONOOreactivity in plants. A recombinant Fe-superoxide dismutase from cowpea (Vigna unguiculata (L.) Walp.), rVuFeSOD, was the target of the ONOO-generator SIN-1, and the anti-nitrative effect of plant antioxidants and haemoglobins was tested in vitro. Nitration on rVuFeSOD was evaluated immunochemically or as the loss of its enzymatic activity. This assay proved to be useful to test a variety of plant compounds for anti-nitrative capacity. Experimental data confirmed that rice (Oryza sativa L.) haemoglobin-1 (rOsHbI) and cowpea leghaemoglobin-2 exerted a protective function against ONOOby diminishing nitration on rVuFeSOD. Both plant haemoglobins were nitrated by SIN-1. The chelator desferrioxamine suppressed nitration in rOsHbI, indicating that Fe plays a key role in the reaction. The removal of the haem moiety in rOsHbI importantly suppressed nitration, evidencing that this reaction may be self-catalyzed. Among small antioxidants, ascorbate remarkably decreased nitration in all tests. The phenolic compounds caffeic acid, gallic acid, pyrogallol, 4-hydroxybenzoic acid and the f lavonoid gossypin also diminished tyrosine nitration and protected rVuFeSOD to different extents. It is concluded that small plant antioxidants, especially ascorbate, and haemoglobins may well play key roles in ONOOhomeostasis in vivo. [--]
Materias
Antioxidants,
Haemoglobins,
Peroxynitrite,
RNS,
SODs,
Tyrosine nitration,
Vigna unguiculata
Editor
Elsevier
Publicado en
Plant Physiology and Biochemistry; vol. 83; 2014; pp. 356-364
Departamento
Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. IdAB. Instituto de Agrobiotecnología / Agrobioteknologiako Institutua
Versión del editor
Entidades Financiadoras
E.U. was the recipient of a Ph.D. fellowship from the Public University of Navarre (UPNa). Financial support was provided by the MICINN/MINECO, Government of Spain (grant AGL2010-16167). A.C.A. and E.T. were supported by the project SABioD (Department of Innovation, Government of Navarra)