Quantitative evaluation of yeasts and lactic and pomace and stalk of red and white grapes. Characterization of adventitious yeasts in white and red grape pomace and stalk
View/
Date
2007Version
Acceso restringido / Sarbide murriztuainfo:eu-repo/semantics/restrictedAccess
Type
Proyecto Fin de Carrera / Ikasketen Amaierako Proiektuainfo:eu-repo/semantics/masterThesis
Departament
Universidad Pública de Navarra. Departamento de Tecnología de Alimentos /
Nafarroako Unibertsitate Publikoa. Elikagaien Teknologia Saila
