Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2018
Fecha
2018Versión
Acceso abierto / Sarbide irekia
Tipo
Otros / Bestelakoak
Versión
Versión publicada / Argitaratu den bertsioa
Impacto
|
10.1155/2018/3824509
Resumen
We hope that this special issue adds knowledge
of preclinical data of the potential health effects of
nutraceuticals. However, these results only provide supports
for future studies, particularly human trials, but not give
indications for supplementation. ...
[++]
We hope that this special issue adds knowledge
of preclinical data of the potential health effects of
nutraceuticals. However, these results only provide supports
for future studies, particularly human trials, but not give
indications for supplementation. [--]
Materias
Nutraceuticals
Editor
Hindawi
Publicado en
Oxidative Medicine and Cellular Longevity 2018, 3824509, 1-2
Departamento
Universidad Pública de Navarra. Departamento de Agronomía, Biotecnología y Alimentación /
Nafarroako Unibertsitate Publikoa. Agronomia, Bioteknologia eta Elikadura Saila /
Universidad Pública de Navarra/Nafarroako Unibertsitate Publikoa. Institute on Innovation and Sustainable Development in Food Chain - ISFOOD