Andueza Aranguren, Berta (2015)
Trabajo Fin de Máster/Master Amaierako Lana
The aim of this work was to study the effect of culture (Premium 1.0 and Premium 2.0), shearing
speed (4,8 r.p.m and 9,47 r.p.m) and different cooling moments (beginning, end and cold
product ready for packing) in the ...