ISFOOD - Institute on Innovation & Sustainable Development in Food Chain: Envíos recientes
Mostrando ítems 21-40 de 271
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La huella litológica de los verracos vetones: análisis geoquímicos de las esculturas zoomorfas de la meseta nordoccidental
Arqueológicamente, el término verraco se aplica a las esculturas zoomorfas vettonas que representan toros o cerdos. El pueblo vetón ocupó un espacio impreciso entre las cuencas de los ríos Tajo y Duero en la Península ... -
The role of brassica bioactives on human health: are we studying it the right way?
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies ... -
Anthocyanin metabolites in human urine after the intake of new functional beverages
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could ... -
Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double-blind, and randomized clinical trial
There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical ... -
Melatonin in wine and beer: beneficial effects
Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin ... -
Cerámicas mudéjares en el entorno de la meseta castellana: hallazgos en Bonilla de la Sierra (Ávila)
(Universidad Autónoma de Madrid, Departamento de Prehistoria y Arqueología, 2022) Artículo / ArtikuluaLas excavaciones realizadas en la muralla de Bonilla de la Sierra (Ávila, España) han sacado a la luz un conjunto de cerámicas procedentes de los siglos xiv/xv, de factura mudéjar (lozas decoradas en verde-manganeso, azul ... -
Análisis de accidentes de trabajo mortales en España (2000-2020)
Los accidentes de trabajo mortales representan la consecuencia máxima del resultado de las estrategias, políticas y acciones de la integración de la seguridad en el trabajo contra la siniestralidad laboral. Este estudio ... -
A systematized review on the applications of hyperspectral imaging for quality control of potatoes
The application of hyperspectral imaging (HSI) has gained signifcant importance in the past decade, particulary in the context of food analysis, including potatoes. However, the current literature lacks a comprehensive ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
Evolución de la enseñanza de las aguas subterráneas en los libros de texto y diseño de una propuesta didáctica para su enseñanza en la educación secundaria
A pesar de que las aguas subterráneas son la mayor fuente de agua dulce líquida en la Tierra, su naturaleza abstracta ha ocasionado que sea el concepto más complicado de entender dentro del ciclo del agua, siendo uno de ... -
Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
(Nova Science Publishers, 2019) Capítulo de libro / Liburuen kapitulua -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020) Artículo / Artikulua -
Quantification of agricultural best management practices impacts on sediment and phosphorous export in a small catchment in southeastern Sweden
Agricultural activities contribute to water pollution through sediments and nutrient export, negatively affecting water quality and aquatic ecosystems. However, implementing best management practices (BMPs) could help ... -
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016) Artículo / Artikulua -
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)
(Institute of Food Technologists, 2008) Artículo / Artikulua -
Biocompounds content prediction in Ecuadorian fruits using a mathematical model
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple ... -
Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods
(Society of Chemical Industry Elsevier Applied Science Publishers, 2015) Artículo / Artikulua -
Antibrowning compounds for minimally processed potatoes: a review
(Taylor & Francis, 2020) Artículo / ArtikuluaThis review covers some recent advances in browning prevention in minimally processed potatoes (MPP). Polyphenol oxidase (EC 1.10.3.1, PPO) is one of the main enzymes involved in browning of potatoes. Antibrowning agents ... -
Construction and demolition waste in cement matrices as sinkholes of atmospheric pollution: effect of the 2022 airborne dust in the Iberian Peninsula
(Elsevier, 2023) Artículo / Artikulua -
Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ...