Quantitative evaluation of yeasts and lactic and pomace and stalk of red and white grapes. Characterization of adventitious yeasts in white and red grape pomace and stalk

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Date
2007
Author
Serrano Royo, José Ignacio
Advisor
Maté Caballero, Juan Ignacio
Version
Acceso restringido / Sarbide murriztua
info:eu-repo/semantics/restrictedAccess
 
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Proyecto Fin de Carrera / Ikasketen Amaierako Proiektua
info:eu-repo/semantics/masterThesis
 
 
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Departament
Universidad Pública de Navarra. Departamento de Tecnología de Alimentos / Nafarroako Unibertsitate Publikoa. Elikagaien Teknologia Saila
 
URI
https://hdl.handle.net/2454/47
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