Listar por autor UPNA "Sánchez García, Mercedes"
Mostrando ítems 21-37 de 37
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Hamburguesas más saludables: ¿cuál es la respuesta del consumidor bajo diferentes escenarios de información?
Una estrategia para conseguir mejorar los perfiles nutricionales de los productos cárnicos es la reformulación, aunque la respuesta de los consumidores podría verse afectada por diferentes factores. Por ello el presente ... -
Has the global financial crisis had different effects on innovation performance in the agri-food sector by comparison to the rest of the economy?
Background. The globalization and expansion of financial markets and the current economic crisis are changing the rules. Innovation has ceased to be part of the business strategy in many companies. However, in other companies ... -
How much are people willing to pay for silence? A one and half bound DC CV estimate
Noise is a major urban problem that has not received much attention from environmental economists. In this paper we present an attempt to value a noise reduction program in a Spanish city. Contingent valuation has been ... -
The impact of the territorial gradient and the irrigation water price on agricultural production along the first phase of the Navarra Canal in Spain
Water is an issue in Spain, where it is generally scarce, and its availability is highly variable in different areas and times, particularly in agriculture, the main water consumer. Water pricing is one of the policy ... -
Innovation models in the agri-food sector. An example of development of a new raw meat product
Las principales aportaciones de esta tesis en el campo de la innovación en las industrias alimentarias se resumen en cuatro puntos: El primer estudio muestra la importancia de la innovación en los sectores agroalimentarios ... -
International entrepreneurship in Africa: the roles of institutional voids, entrepreneurial networks and gender
This paper explored how institutional voids (market-unfriendly regulations and corruption) in the home country affect the internationalization degree of early-stage entrepreneurs in Africa. We examined the contingent roles ... -
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
A large body of literature has supported the idea that both food-intrinsic sensory attributes (e.g., taste, aroma, etc.) and food-extrinsic attributes (e.g., origin, health claims etc.) play a crucial role in consumers’ ... -
Knowledge drivers, business collaboration and competitiveness in rural and urban regions
Many rural regions are characterised by low technology-intensive activities. Their predominant focus is often on primary, agri-food, and natural resources and services sectors, and there is a competitive gap with respect ... -
New trends in the global digital transformation process of the agri-food sector: an exploratory study based on Twitter
CONTEXT: The agri-food system is undergoing pervasive changes in business models, facilitated by the use of digital technologies. Although today it is almost inevitable for any business to adopt some level of digital ... -
Open innovation in the food and beverage industry
Purpose – The purpose of this paper is to extend the knowledge into the relationship between open innovation (OI) and firm’s innovative performance. Specifically, the authors aim to determine whether the benefits of OI ... -
Predicting grower choices in a regulated environment
The analysis of farmers’ decision making process in the framework of agricultural policy is particularly complex as they take action within a structure of interacting opportunities, preferences, benefits and social factors ... -
The reformulation of a beef patty enriched with n-3 fatty acids and vitamin D3 influences consumers' response under different information scenarios
The objective of this study was to investigate the sensory acceptability and willingness to pay (WTP) for a beef patty elaborated with beef from a local breed that was enriched with nutritional ingredients (vegetable oil ... -
Researching the entrepreneurial behaviour of new and existing ventures in European agriculture
This study analyzes differences existing between new and established agri-entrepreneurs as well as differences in relation to their counterparts in non-agricultural ventures. This study uses the resource-based view and ... -
Understanding agricultural entrepreneurship: its characteristics, drivers and context
It is often stated that farmers need to become more entrepreneurial to compete in modern agriculture and that their entrepreneurship generates positive spillovers. Much of the literature on agricultural entrepreneurship, ... -
What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ... -
What drives firm profitability? A multilevel approach to the Spanish agri-food sector
(Instituto Nacional de Investigacion y Tecnologia Agraria y Alimentaria (INIA), 2017) Artículo / ArtikuluaStrategic management research has demonstrated the importance of firm- and industry structure as drivers of firm profitability. However, less is known about how firms´ geographical locations affect profitability. Applying ... -
Who are the potential consumers of organic fruits and vegetables in Central Chile? A CHAID approach
La demanda por frutas y verduras (F&V) orgánicas está creciendo alrededor del mundo, creando oportunidades de mercado para los países en desarrollo como principales proveedores. Sin embargo, la mayoría de los países en ...