Listar por autor "Horcada, Alberto"
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Caracterización de las 'Costillas de Palo' de cordero de raza Navarra. II. Composición en ácidos grasos
Beriain Apesteguía, María José
; Horcada, Alberto; Gorraiz Olangua, María Cristina; Eguinoa Ancho, Paola ; Induráin Báñez, Gregorio; Arana Navarro, Ana ; Purroy Unanua, Antonio ; Mendizábal Aizpuru, José Antonio (Universidad Cardenal Herrera-CEU. Fundación Universitaria San Pablo-CEU, 2002)
Contribución a congreso / Biltzarrerako ekarpena 
Se ha estudiado la composición en ácidos grasos de la grasa intramuscular y subcutánea de las costillas de palo de 23 corderos ternascos de raza Navarra. La grasa intramuscular presentó un 58,9% de ácidos grasos insaturados ... -
Instrumental colour measurement as a tool for light veal carcasses online evaluation
Horcada, Alberto; Juárez, Manuel; Molina, Antonio; Valera, Mercedes; Beriain Apesteguía, María José (Copernicus Publications, 2013)
Artículo / Artikulua
Eight-hundred and forty-five veal carcasses (535 males and 310 females) from Pirenaica breed and its crosses with Charolais and Limousin were used to compare carcass colour visual assessments 60min post-mortem with the ... -
Lipogenic enzyme activity in growing Rasa Aragonesa lambs
Arana Navarro, Ana ; Soret Lafraya, Beatriz ; Corroza Muro, Manuel ; Mendizábal Aizpuru, José Antonio ; Mendizábal Múgica, Francisco Javier ; Horcada, Alberto; Eguinoa Ancho, Paola ; Purroy Unanua, Antonio (CIHEAM, 1995)
Contribución a congreso / Biltzarrerako ekarpena
The lipogenic enzyme activity of the following enzymes was studied: Glycerol 3-phosphate dehydrogenase (G3PDH), fatty acids synthetase (FAS), NADP-Malate dehydrogenase (ME) and Glucose 6-phosphate dehydrogenase (G6PDH) ... -
Size and number variation of adipocytes during the growth of Rasa Aragonesa lambs
Purroy Unanua, Antonio; Mendizábal Aizpuru, José Antonio ; Soret Lafraya, Beatriz ; Horcada, Alberto; Lizaso, G.; Mendizábal Múgica, Francisco Javier ; Arana Navarro, Ana (CIHEAM, 1995)
Contribución a congreso / Biltzarrerako ekarpena
The size and number of adipocytes of different fat depots was studied in 45 male lambs of the Rasa Aragonesa breed, distributed in three groups of 15 lambs (G12, G24, G36), slaughtered respectively at 11.7 ± 0.67,24.5 ± ... -
The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids
Guzmán, José Luis; Delgado Pertíñez, M.; Beriain Apesteguía, María José ; Pino, Rafael; Zarazaga, Luis Ángel; Horcada, Alberto (MDPI, 2020)
Artículo / Artikulua
We analysed how replacing cereal concentrates with dehydrated orange pulp (DOP) in the diet of mother goats affects the meat quality of suckling kids. Three experimental diets for mother goats were designed. The DOP-0 diet ...
