Listar Dpto. Ciencias del Medio Natural - Natura Ingurunearen Zientziak Saila por autor "Urdaneta, Elena"
Mostrando ítems 1-4 de 4
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Effect of dietary quercetin and sphingomyelin on intestinal nutrient absorption and animal growth
Barrenetxe, Jaione; Aranguren Garacochea, Patricia ; Grijalba, A.; Martínez-Peñuela, J. M.; Marzo Pérez, Florencio ; Urdaneta, Elena (Cambridge University Press, 2006) Artículo / ArtikuluaResearch on cancer and other conditions has shown flavonoids and sphingolipids to be food components capable of exerting chemoprotective action. Nevertheless, little is known about their effects on healthy individuals and ... -
Effect of insulin-like growth factor-I on nitrogen balance and intestinal galactose transport in rats with moderate liver cirrhosis
Núñez, Marina; Urdaneta, Elena; Santidrián, Santiago (Cambridge University Press, 2003) Artículo / ArtikuluaThe malnutrition caused by liver cirrhosis (LC) often worsens the course of the disease. Patients affected by LC often have a low bioavailability of the anabolic liver peptide insulin-like growth factor (IGF)-I. The present ... -
Local (gut) and systemic metabolism of rats is altered by consumption of raw bean (Phaseolus vulgaris L. var. athropurpurea)
Cavallé de Moya, Carmen; Grant, George; Frühbeck, Gema; Urdaneta, Elena; García, María; Marzo Pérez, Florencio ; Santidrián, Santiago (Cambridge University Press, 2003) Artículo / ArtikuluaThe composition of the raw legume Phaseolus vulgaris L. var. athropurpurea (PhVa) and its effects on the metabolism of young growing rats have been evaluated. The levels of protein, unsaturated fatty acids, carbohydrate, ... -
Nutritional value of protein from vegetative mycelia of edible mushroom Pleurotus ostreatus
Parada Albarracín, Julián Andrés ; Urdaneta, Elena; Marzo Pérez, Florencio ; Ramírez Nasto, Lucía ; Pisabarro de Lucas, Gerardo (Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa, 2006) Contribución a congreso / Biltzarrerako ekarpenaThe present work was designed to study the effects of supplementation a control diet with P. ostreatus mycelium for evaluation a nutritional value of mycoprotein and possible cholesterol lowering.