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Effects of spatial sampling interval on roughness parameters and microwave backscatter over agricultural soil surfaces
(MDPI, 2016)
Artículo / Artikulua,
The spatial sampling interval, as related to the ability to digitize a soil profile with a certain number of features per unit length, depends on the profiling technique itself. From a variety of profiling techniques, ...
Evaluation of topographic correction algorithms on satellite images
(2016)
Tesis doctoral / Doktoretza tesia,
Este trabajo contribuye al previamente limitado conocimiento acerca del rendimiento de los métodos de corrección topográfica proponiendo una nueva metodología de evaluación basada en imágenes sintéticas. Esta nueva metodología ...
Multi-criteria evaluation of topographic correction methods
(Elsevier, 2016)
Artículo / Artikulua,
In the last decades, several topographic correction methods (TOC) have been proposed, but there is not an agreement on the best method. Furthermore, different evaluation criteria have been used in the past, and there is ...
Near-infrared spectroscopy and hyperspectral imaging for non-destructive quality inspection of potatoes
(2016)
Tesis doctoral / Doktoretza tesia,
La patata (Solanum tuberosum L.) es uno de los cultivos más importantes en el mundo, ocupando el quinto puesto en términos de producción. España es uno de los países europeos con mayor producción y consumo de estos tubérculos. ...
Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
(Wiley, 2016)
Artículo / Artikulua,
BACKGROUND: Over the last two decades, the attractive colours and shapes of pigmented tubers and the increasing concern
about the relationship between nutrition and health have contributed to the expansion of their ...
Sulfate soils stabilization with magnesium-based binders
(Elsevier, 2016)
Artículo / Artikulua,
Sulfate soils' stabilization is a very interesting subject with technical, economic and environmental implications.
The difficulty of their stabilization is due to the fact that the usual stabilizer additives are based ...