Buscar
Mostrando ítems 1-2 de 2
A review of the application of near-infrared spectroscopy for the analysis of potatoes
(American Chemical Society, 2013)
Artículo / Artikulua,
Potato (Solanum tuberosum L.) is one of the most important crops in the world being considered as a staple food
in many developing countries. The potato industry like other vegetable and fruit industries is subject to the ...
Non-destructive detection of blackspot in potatoes by Vis-NIR and SWIR hyperspectral imaging
(Elsevier, 2016)
Artículo / Artikulua,
Blackspot is a subsurface potato damage resulting from impacts during harvesting. This type of bruising
represents substantial economic losses every year. As the tubers do not show external symptoms, bruise
detection in ...