Listar Dpto. Tecnología de Alimentos - Elikagaien Teknologia Saila por tema "Shelf-life"
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Combined effects of ozone and freeze-drying on the shelf-life of Broiler chicken meat
The effects of ozone on the shelf-life extension of freeze-dried chicken meat fillets stored at 21 ± 1 C were investigated. The samples were exposed to gaseous ozone with three ozone concentrations of 0.4, 0.6 and 0.72 ... -
Innovation models in the agri-food sector. An example of development of a new raw meat product
Las principales aportaciones de esta tesis en el campo de la innovación en las industrias alimentarias se resumen en cuatro puntos: El primer estudio muestra la importancia de la innovación en los sectores agroalimentarios ...