Listar Artículos de revista DTA - ETS Aldizkari artikuluak por autor "Davidov Pardo, Gabriel"
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Effect of fermentation and roasting on the phenolic concentration and antioxidant activity of cocoa from Nicaragua
Suazo, Yader; Davidov Pardo, Gabriel; Arozarena Martinicorena, Íñigo (Wiley, 2014) Artículo / ArtikuluaThe aim of this work was to quantify the changes in the total phenolic content (TPC), antioxidant activity (AA) and color hue (CH) of cocoa (Theobroma cacao) beans of group Trinitario from Nicaragua after fermentation and ...