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Thermal degradation of type I collagen from bones
(Tech Science Press, 2016)
info:eu-repo/semantics/article,
The denaturation processes of collagen in the temperature range between 450 K and 670 K are revealed through studies performed on cow rib bones by means of mechanical spectroscopy, differential scanning calorimetry, ...
Room temperature huge magnetocaloric properties in low hysteresis ordered Cu-doped Ni-Mn-In-Co alloys
(Elsevier, 2022)
Artículo / Artikulua,
The reduction of the thermal hysteresis in first order magnetostructural transition is a determining factor to decrease energy losses and to improve the efficiency of magnetocaloric cooling based systems. In this work, a ...