Listar Artículos de revista ISFOOD - ISFOOD aldizkari artikuluak por título
Mostrando ítems 87-106 de 266
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Effect of slaughter age and finishing diet on sensory evaluation and consumers’ preference of foal meat
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019) Artículo / ArtikuluaAim of study: This study focused on the sensory evaluation and consumer preferences of foal meat depending on the animal slaughter age (13 and 26 months) and finishing diet (standard and linseed concentrate). Area of study: ... -
Effect of sodium hexametaphosphate on heat-induced changes in micellar casein isolate solutions
Micellar casein isolate (MCI) solutions (9%, w/w, casein; pH 6.7) containing 0, 12 or 24 mEq L−1 sodium hexametaphosphate (SHMP) were subject to three different thermal treatments: in-container sterilisation (121 °C for 8 ... -
Effect of stoniness on the hydraulic properties of a soil from an evaporation experiment using the wind and inverse estimation methods
Stony soils are distributed all over the world. The study of their characteristics has gained importance lately due to their increasing use as agricultural soils. The effect that rock fragments exert on the soil hydraulic ... -
Effect of the presence of ethyl lauroyl arginate on the technological properties of edible fish gelatin films
Physical, chemical and antimicrobial properties of fish gelatin films with different 19 concentrations of ethyl lauroyl arginate (LAE) were studied. Optical properties 20 of film-forming solution did not vary with increased ... -
Effectiveness of a remote nutritional intervention to increase the adherence to the Mediterranean diet among recovered depression patients
Background: There is substantial evidence supporting that remote interventions are useful to change dietary habits. However, the effect of a remote intervention based on Mediterranean diet (MD) in depressive patients has ... -
Effects of a family-based lifestyle intervention plus supervised exercise training on abdominal fat depots in children with overweight or obesity: a secondary analysis of a nonrandomized clinical trial
Importance Excess abdominal fat is a major determinant in the development of insulin resistance and other metabolic disorders. Increased visceral adipose tissue (VAT) seems to precede the development of insulin resistance ... -
Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double-blind, and randomized clinical trial
There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical ... -
Effects of an exercise program on brain health outcomes for children with overweight or obesity: the ActiveBrains Randomized Clinical Trial
IMPORTANCE Pediatric overweight and obesity are highly prevalent across the world, with implications for poorer cognitive and brain health. Exercise might potentially attenuate these adverse consequences. OBJECTIVES To ... -
Effects of an exercise program on cardiometabolic and mental health in children with overweight or obesity: a secondary analysis of a randomized clinical trial
Importance: Childhood obesity is a risk factor associated with type 2 diabetes, cardiovascular disease, and mental disorders later in life. Investigation of the parallel effects of a defined exercise program on cardiometabolic ... -
Effects of chitosan coating with green tea aqueous extract on lipid oxidation and microbial growth in pork chops during chilled storage
Lipid oxidation and microbial growth are the major causes of meat quality deterioration. Natural ingredients in meat products have been proposed as a strategy to prevent quality deterioration during cold storage. This study ... -
Effects of climate change on streamflow and nitrate pollution in an agricultural mediterranean watershed in northern Spain
Predicting water quality and quantity response to climate change in a watershed is very difficult due to the complexity and uncertainties in estimating and understanding future hydrological conditions. However, hydrological ... -
Effects of exercise in addition to a family-based lifestyle intervention program on hepatic fat in children with overweight
OBJECTIVE Pediatric hepatic steatosis is highly prevalent and closely related to type 2 diabetes. This study aimed to determine whether the addition of supervised exercise to a family-based lifestyle and psycho-educational ... -
Effects of gaseous ozone on microbiological quality of Andean blackberries (Rubus glaucus Benth)
Andean blackberries are highly perishable due to their susceptibility to water loss, softening, mechanical injuries, and postharvest diseases. In this study, the antimicrobial efficacy of gaseous ozone against spoilage ... -
Effects of innovative long-term soil and crop management on topsoil properties of a mediterranean soil based on detailed water retention curves
The effectiveness of conservation agriculture (CA) and other soil management strategies implying a reduction of tillage has been shown to be site-dependent (crop, clime and soil), and thus any new soil and crop management ... -
Effects of leucine-enriched whey protein supplementation on physical function in post-hospitalized older adults participating in 12-weeks of resistance training program: a randomized controlled trial
Age-related strength and muscle mass loss is further increased after acute periods of inactivity. To avoid this, resistance training has been proposed as an effective countermeasure, but the additional effect of a protein ... -
Effects of long-term sewage sludge application to a calcareous soil structure
Soil degradation is a growing challenge to global agriculture and the United Nations' Sustainable Development Goals (SDGs). This has prompted calls for less use of mineral fertilizer and greater reliance on organic ... -
Effects of resistance training intervention along with leucine-enriched whey protein supplementation on sarcopenia and frailty in post-hospitalized older adults: preliminary findings of a randomized controlled trial
Resistance training and protein supplementation are expected to exert the greatest effect in counteracting muscle-wasting conditions. Myokines might play a key role, but this remains to be elucidated. The aim of this study ... -
Elderberry (Sambucus nigra L.) encapsulated extracts as meat extenders against lipid and protein oxidation during the shelf-life of beef burgers
: In this work, we studied the impact of encapsulated elderberry extracts as natural meat extenders to preserve both the quality and the oxidative stability of beef burgers. In particular, the comprehensive chemical ... -
Elderberry lipophilic and hydrophilic bioactive compounds: characterization and extract encapsulation
There are few studies on the use of elderberry in the food industry, and its form of application differs between the different studies. Therefore, the objective of this study is to describe a procedure for obtaining a ... -
Emploi des sous-produits d’origine végétale de l'industrie alimentaire dans l'alimentation des ruminants
With rising feed prices and sustainability being the watchword, it's time to think about ways to conserve resources, especially feed. As the largest cost item on livestock farms (60%), feed is a good way to make farms more ...