Listar Dpto. Ciencias - Zientziak Saila [desde mayo 2018 / 2018ko maiatzetik] por tema "Lactic acid bacteria"
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A fermented food product containing lactic acid bacteria protects ZDF rats from the development of type 2 diabetes
Type 2 diabetes (T2D) is a complex metabolic disease, which involves a maintained hyperglycemia due to the development of an insulin resistance process. Among multiple risk factors, host intestinal microbiota has received ...