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Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action
(Elsevier, 2023)
Artículo / Artikulua,
The aim of this work was to identify the phenolic composition of 18 different vegetable residues and to determine
the relationship between their phenolic compounds, antioxidant capacity and sun protection factor. For ...
Grape stems as preservative in Tempranillo wine
(2022)
Contribución a congreso / Biltzarrerako ekarpena,
SO2 is the most widely used preservative in the wine industry.
However, there are several drawbacks related with the use of SO2
in wine, such as, its toxicity and the unpleasant odor in case of
excess [1]. These reasons ...
Phenolic composition of grape stems from different Spanish varieties and vintages
(MDPI, 2021)
info:eu-repo/semantics/article,
Grape stems are a by‐product from the wine industry that has been underused to date despite having great potential for the agro‐food and cosmetic industries. The aim of the present work was to characterize grape stem ...
Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants
(MDPI, 2020)
info:eu-repo/semantics/article,
SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ...
Stability of phenolic compounds in grape stem extracts
(MDPI, 2020)
info:eu-repo/semantics/article,
Grape stem is rich in phenolic compounds, especially stilbenes. These antioxidants can be degraded during the storage of grape stem extracts for long periods of time. The aim of this work was to analyze the stability of ...
Impact of extraction conditions on the phenolic composition and antioxidant capacity of grape stem extracts
(MDPI, 2019)
info:eu-repo/semantics/article,
The use of grape stems for the extraction of bioactive compounds to be used in the pharmaceutical, food, and cosmetic industries is a promising objective. The aim of this work is to determine the influence of the different ...
Vegetable waste extracts as enhancers of baculovirus infections
(Elsevier, 2023)
Artículo / Artikulua,
Vegetable waste extracts (VWE) contain a great variety of antioxidants such as polyphenols, which have shown to potentiate baculovirus infections, making them ingredients for pest control ingredients. In the present study, ...