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Profile of bioactive components of cocoa (Theobroma cacao L.) by-products from Ecuador and evaluation of their antioxidant activity
(MDPI, 2023)
Artículo / Artikulua,
The aim of the study was to determine the profile of bioactive compounds in cocoa residues
(mucilage and bean shells), and to evaluate their antioxidant activity in two cocoa varieties, Nacional
X Trinitario type (Fine ...
Obtaining spatial variations in Cabernet Sauvignon (Vitis vinifera L.) wine flavonoid composition and aromatic profiles by studying long-term plant water status in hyper-arid seasons
(MDPI, 2024)
Artículo / Artikulua,
The spatial variability in vineyard soil might negatively affect wine composition, leading to inhomogeneous flavonoid composition and aromatic profiles. In this study, we investigated the spatial variability in wine chemical ...
Effect of modified atmosphere packaging (MAP) in the antioxidant capacity of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum betaceum Cav.) fruits from Ecuador
(Wiley, 2020)
Artículo / Artikulua,
This study aimed to determine the effects of the modified atmosphere packaging (MAP) in the antioxidant capacity (AC) of arazá (Eugenia stipitata McVaugh), naranjilla (Solanum quitoense Lam.), and tree tomato (Solanum ...
Influence of the maturity stage on the phytochemical composition and the antioxidant activity of four Andean blackberry cultivars (Rubus glaucus benth) from Ecuador
(MDPI, 2020)
info:eu-repo/semantics/article,
Andean blackberries (Rubus glaucus Benth) are fruits rich in phytocomponents with high antioxidant activity. In this work, the changes in the total polyphenol content (TPC), the total flavonoid content (TFC), and the total ...
Agronomic and metabolomic side-effects of a divergent selection for indol-3-ylmethylglucosinolate content in kale (Brassica oleracea var. acephala)
(MDPI, 2021)
info:eu-repo/semantics/article,
Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Europe and a food of global interest as a 'superfood'. Brassica crops accumulate phytochemicals called ...