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Challenges of viticulture adaptation to global change: tackling the issue from the roots
(Wiley, 2021)
info:eu-repo/semantics/article,
Viticulture is facing emerging challenges not only because of the effect of climate change on yield and composition of grapes, but also of a social demand for environmental-friendly agricultural management. Adaptation to ...
Food banks against climate change, a solution that works: a case study in Navarra, Spain
(MDPI, 2022)
Artículo / Artikulua,
Worldwide, more than 1.3 billion tonnes of food are wasted each year, which is equivalent
to releasing 4.4 Gt of CO2 equivalents (CO2e). In this context, the Food Bank of Navarra (FBN)
annually avoids the waste of ...