• Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants 

      Esparza Catalán, Irene Upna; Martínez Inda, Blanca Upna; Cimminelli, María José Upna; Moler Cuiral, José Antonio Upna Orcid; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ...
    • Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action 

      Martínez Inda, Blanca Upna; Esparza Catalán, Irene Upna; Moler Cuiral, José Antonio Upna Orcid; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (Elsevier, 2023)   Artículo / Artikulua  OpenAccess
      The aim of this work was to identify the phenolic composition of 18 different vegetable residues and to determine the relationship between their phenolic compounds, antioxidant capacity and sun protection factor. For ...

      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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