Listar Artículos de revista DCIE - ZIES Aldizkari artikuluak por autor UPNA "Martínez Inda, Blanca"
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Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants
SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ... -
Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action
The aim of this work was to identify the phenolic composition of 18 different vegetable residues and to determine the relationship between their phenolic compounds, antioxidant capacity and sun protection factor. For ...