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Fe-C nanoparticles obtained from thermal decomposition employing sugars as reducing agents
(Elsevier, 2020)
info:eu-repo/semantics/article,
The aim of the work is to present a comparative analysis (structural and magnetic) of Fe-C nanocomposites obtained by the thermal decomposition of sugars (fructose, glucose and sucrose) employing FeCl3 as Fe3+ precursor. ...