• Phenolic composition of grape stems from different Spanish varieties and vintages 

      Esparza Catalán, Irene Upna; Moler Cuiral, José Antonio Upna Orcid; Arteta, Maite; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2021)   Artículo / Artikulua  OpenAccess
      Grape stems are a by‐product from the wine industry that has been underused to date despite having great potential for the agro‐food and cosmetic industries. The aim of the present work was to characterize grape stem ...
    • Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants 

      Esparza Catalán, Irene Upna; Martínez Inda, Blanca Upna; Cimminelli, María José Upna; Moler Cuiral, José Antonio Upna Orcid; Jiménez Moreno, Nerea Upna Orcid; Ancín Azpilicueta, Carmen Upna Orcid (MDPI, 2020)   Artículo / Artikulua  OpenAccess
      SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ...

      El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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