Listar Artículos de revista DEIM - EIMS Aldizkari artikuluak por tema "Antioxidant activity"
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Phenolic composition of grape stems from different Spanish varieties and vintages
Grape stems are a by‐product from the wine industry that has been underused to date despite having great potential for the agro‐food and cosmetic industries. The aim of the present work was to characterize grape stem ... -
Reducing SO₂ doses in red wines by using grape stem extracts as antioxidants
SO₂ is a very important wine preservative. However, there are several drawbacks associated with the use of SO₂ in wine. The aim of this work is to evaluate the effect of the partial substitution of SO₂ in the Tempranillo ...