Listar Artículos de revista DING - INGS Aldizkari artikuluak por autor UPNA "Insausti Barrenetxea, Kizkitza"
Mostrando ítems 1-3 de 3
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Classification of beef longissimus thoracis muscle tenderness using hyperspectral imaging and chemometrics
Nowadays, the meat industry requires non-destructive, sustainable, and rapid methods that can provide objective and accurate quality assessment with little human intervention. Therefore, the present research aimed to ... -
Combination of spectral and textural features of hyperspectral imaging for the authentication of the diet supplied to fattening cattle
This study explored the potential of hyperspectral imaging in the near infrared region (NIR-HSI) as a non-destructive and rapid tool to discriminate among two beef fattening diets. For that purpose, a feeding trial was ... -
Detection of minced lamb and beef fraud using NIR spectroscopy
The aim of this work was to investigate the feasibility of near-infrared spectroscopy (NIRS), combined with chemometric techniques, to detect fraud in minced lamb and beef mixed with other types of meats. For this, 40 ...