Listar IMAB - Institute for Multidisciplinary Research in Applied Biology por tema "Aliphatic glucosinolates"
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Trichoderma hamatum increases productivity, glucosinolate content and antioxidant potential of different leafy Brassica vegetables
Brassica crops include important vegetables known as 'superfoods' due to the content of phytochemicals of great interest to human health, such as glucosinolates (GSLs) and antioxidant compounds. On the other hand, Trichoderma ...