Mostrar el registro sencillo del ítem
Worldwide research trends on milk containing only A2 β-casein: a bibliometric study
dc.creator | Jiménez Montenegro, Lucía | es_ES |
dc.creator | Alfonso Ruiz, Leopoldo | es_ES |
dc.creator | Mendizábal Aizpuru, José Antonio | es_ES |
dc.creator | Urrutia Vera, Olaia | es_ES |
dc.date.accessioned | 2022-12-28T12:32:16Z | |
dc.date.available | 2022-12-28T12:32:16Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Jiménez-Montenegro, Lucía, Leopoldo Alfonso, José A. Mendizabal, and Olaia Urrutia. 2022. "Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study" Animals 12, no. 15: 1909. https://doi.org/10.3390/ani12151909 | |
dc.identifier.issn | 2076-2615 | |
dc.identifier.uri | https://hdl.handle.net/2454/44530 | |
dc.description.abstract | The protein fraction of β-casein may play a key role in the manifestation of a new intolerance: milk protein intolerance. The most common forms of β-casein among dairy cattle breeds are A1 and A2 β-casein. During gastrointestinal digestion of A1 β-casein, an opioid called peptide β-casomorphin-7 (BCM-7) is more frequently released, which can lead to adverse health outcomes. For that reason, novel products labelled as "A2 milk"or "A1-free dairy products" have appeared on the market. In this context, a bibliometric analysis on A2 β-casein research was carried out through the Web of Science (WoS) database. The main objective of this work was to provide an overview of the state of the art in the field of β-casein A2 by analyzing the number of publications per year, trends in thematic content, the most frequently used terms, and the most important institutions and countries in the field. This bibliometric study showed that a greater effort is needed to determine the possible implications of this novel product for human health and the market. | en |
dc.description.sponsorship | This research was conducted in collaboration with the Rural Development Program (RDP), which was co-financed by FEADER funds and the Government of Navarre (grant number 210190016) and Spanish Ministry of Science and Innovation (grant number PID2019-110752RB-I00). | en |
dc.description.sponsorship | Gobierno de Navarra / Nafarroako Gobernua | es |
dc.format.mimetype | application/pdf | en |
dc.format.mimetype | application/zip | en |
dc.language.iso | eng | en |
dc.publisher | MDPI | en |
dc.relation.ispartof | Animals 2022, 12, 1909 | en |
dc.rights | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/). | en |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.subject | A2 milk | en |
dc.subject | BCM-7 | en |
dc.subject | Beta-casein | en |
dc.subject | Bovine | en |
dc.subject | Milk proteins | en |
dc.title | Worldwide research trends on milk containing only A2 β-casein: a bibliometric study | en |
dc.type | info:eu-repo/semantics/article | en |
dc.type | Artículo / Artikulua | es |
dc.date.updated | 2022-12-28T12:32:16Z | |
dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | en |
dc.rights.accessRights | Acceso abierto / Sarbide irekia | es |
dc.identifier.doi | 10.3390/ani12151909 | |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-110752RB-I00/ES/ | en |
dc.relation.publisherversion | https://doi.org/10.3390/ani12151909 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | en |
dc.type.version | Versión publicada / Argitaratu den bertsioa | es |