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dc.creatorBou Fakhreddine, Laraes_ES
dc.creatorGarcía Martínez, Marianes_ES
dc.creatorSánchez García, Mercedeses_ES
dc.creatorSchnettler, Bertaes_ES
dc.date.accessioned2023-08-11T07:32:19Z
dc.date.available2023-08-11T07:32:19Z
dc.date.issued2023
dc.identifier.citationBou Fakhreddine, L., Martínez, M. G., Sánchez, M., & Schnettler, B. (2023). Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis. Journal of Agriculture and Food Research, 11, 100523. https://doi.org/10.1016/j.jafr.2023.100523en
dc.identifier.issn2666-1543
dc.identifier.urihttps://hdl.handle.net/2454/45945
dc.description.abstractThe COVID-19 pandemic has posed a substantial threat to people's lives and raised health concerns. This research explores the mediating role of consumers' attitudes towards health claims in the relationship between consumers' interest in health claims and their willingness to pay (WTP) for health claims in extra virgin olive oil (EVOO). Additionally, we examine the moderation effect of COVID-19 risk perception in the relationship between consumers' interest in and attitudes towards health claims. Data were collected through an online survey in three countries: Spain, the UK and Chile. Findings confirm the mediating role of consumers' attitudes towards health claims. Furthermore, the relationship between consumers' interest and their attitudes towards health claims was stronger when COVID-19 risk perception was higher.en
dc.description.sponsorshipThis research has been funded by the European Union's H2020 research and innovation programme under Marie Sklodowska-Curie grant agreement No 801586 and from the Ministry of Science, Innovation and Universities and European Regional Development Fund (ERDF) RTI2018-093791-B-C21 (MCIU, AEI/FEDER, UE).en
dc.format.mimetypeapplication/pdfen
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofJournal of Agriculture and Food Research, 11 (2023) 100523en
dc.rights© 2023 The Authors. This is an open access article under the CC BY-NC-ND license.en
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCOVID-19en
dc.subjectHealth claimsen
dc.subjectOlive oilen
dc.subjectRisk perceptionen
dc.subjectWillingness to payen
dc.titleConsumers' willingness to pay for health claims during the COVID-19 pandemic: a moderated mediation analysisen
dc.typeArtículo / Artikuluaes
dc.typeinfo:eu-repo/semantics/articleen
dc.date.updated2023-08-11T07:18:15Z
dc.contributor.departmentGestión de Empresases_ES
dc.contributor.departmentEnpresen Kudeaketaeu
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.identifier.doi10.1016/j.jafr.2023.100523
dc.relation.projectIDinfo:eu-repo/grantAgreement/European Commission/Horizon 2020 Framework Programme/801586en
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093791-B-C21/ES/en
dc.relation.publisherversionhttps://doi.org/10.1016/j.jafr.2023.100523
dc.type.versionVersión publicada / Argitaratu den bertsioaes
dc.type.versioninfo:eu-repo/semantics/publishedVersionen


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© 2023 The Authors. This is an open access article under the CC BY-NC-ND license.
La licencia del ítem se describe como © 2023 The Authors. This is an open access article under the CC BY-NC-ND license.

El Repositorio ha recibido la ayuda de la Fundación Española para la Ciencia y la Tecnología para la realización de actividades en el ámbito del fomento de la investigación científica de excelencia, en la Línea 2. Repositorios institucionales (convocatoria 2020-2021).
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