Effect of marc pressing and geographical area on Sangioves wine quality

dc.creator	Rinaldi, Alessandra	es_ES
dc.creator	Louazil, Philippe	es_ES
dc.creator	Iturmendi Vizcay, Nerea	es_ES
dc.creator	Moine, Virginie	es_ES
dc.creator	Moio, Luigi	es_ES
dc.date.accessioned	2024-02-09T16:30:09Z
dc.date.available	2024-02-09T16:30:09Z
dc.date.issued	2020
dc.identifier.citation	Rinaldi, Alessandra, Louazil, Philippe, Iturmendi, Nerea, Moine, Virginie, Moio, Luigi (2020) Effect of marc pressing and geographical area on Sangioves wine quality. Food Science and Technology, 118, 1-10. https://doi.org/10.1016/j.lwt.2019.108728.	en
dc.identifier.issn	0023-6438	es_ES
dc.identifier.uri	https://hdl.handle.net/2454/47426
dc.description	Alojado según Res. CNEAI 5/12/23 (ANECA)	es_ES
dc.format.mimetype	application/pdf	en
dc.language.iso	eng	en
dc.publisher	Elseiver-Royaume	en
dc.relation.ispartof	Food Science and Technology, 118, 1-10	en
dc.rights	© YYYY Elsevier #. This manuscript version is made available under the CC-BY-NC-ND 4.0	en
dc.title	Effect of marc pressing and geographical area on Sangioves wine quality	en
dc.type	Artículo / Artikulua	es
dc.type	info:eu-repo/semantics/article	en
dc.date.updated	2024-02-09T12:28:17Z
dc.contributor.department	Agronomía, Biotecnología y Alimentación	es_ES
dc.contributor.department	Agronomia, Bioteknologia eta Elikadura	eu
dc.rights.accessRights	Acceso cerrado / Sarbide itxia	es
dc.rights.accessRights	info:eu-repo/semantics/closedAccess	en
dc.identifier.doi	10.1016/j.lwt.2019.108728	es_ES
dc.relation.publisherversion	https://doi.org/10.1016/j.lwt.2019.108728	es_ES