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Soil and climate determine antioxidant capacity of walnuts
dc.creator | Figueroa, Fernando | es_ES |
dc.creator | Marhuenda, Javier | es_ES |
dc.creator | Gironés-Vilaplana, Amadeo | es_ES |
dc.creator | Villaño Valencia, Débora | es_ES |
dc.creator | Martínez-Cachá, Adela | es_ES |
dc.creator | Mulero, Juana | es_ES |
dc.creator | Cerdá, Begoña | es_ES |
dc.creator | Zafrilla, Pilar | es_ES |
dc.date.accessioned | 2024-03-21T18:04:17Z | |
dc.date.available | 2024-03-21T18:04:17Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Figueroa, F., Marhuenda, J., Gironés-Vilaplana, A., Villaño, D., Martínez-Cachá, A., Mulero, J., Cerdá, B., Zafrilla, P. (2017) Soil and climate determine antioxidant capacity of walnuts. Emirates journal of food and agriculture, 29(7), 557-561. https://doi.org/10.9755/ejfa.2016-10-1390. | en |
dc.identifier.issn | 2079-052X | |
dc.identifier.uri | https://hdl.handle.net/2454/47771 | |
dc.description.abstract | The aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. Ten different varieties of walnut samples were obtained from two experimental cultivars, analyzing the antioxidant capacity by ORAC, DPPH• and ABTS+ methods. Eureka and Tehama walnuts showed the highest antioxidant capacity. Only Chico and Serr varieties (measured by ABTS+ method) and Franquette variety (measured by ORAC assay) increased their antioxidant capacity when cultured in Torre Blanca plots. The growing in El Chaparral plots increased the antioxidant capacity of every different variety. Minor temperature (especially when it reaches over -0 ºC) and humidity, as well as an increase on the annual rainfall are noteworthy factors that influence on the increase of antioxidant capacity of the wide majority of the analyzed walnuts. | en |
dc.description.sponsorship | The authors acknowledge the financial support of Catholic University San Antonio of Murcia. | en |
dc.format.mimetype | application/pdf | en |
dc.language.iso | eng | en |
dc.publisher | United Arab Emirates University | en |
dc.relation.ispartof | Emirates Journal of Food and Agriculture 2017, 29(7), 557-561 | en |
dc.rights | Creative Commons Attribution (CC-BY) licence. | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | |
dc.subject | Antioxidant capacity | en |
dc.subject | Climate | en |
dc.subject | Nut | en |
dc.subject | Soil | en |
dc.subject | Walnut | en |
dc.title | Soil and climate determine antioxidant capacity of walnuts | en |
dc.type | Artículo / Artikulua | es |
dc.type | info:eu-repo/semantics/article | en |
dc.date.updated | 2024-03-21T17:38:55Z | |
dc.contributor.department | Agronomía, Biotecnología y Alimentación | es_ES |
dc.contributor.department | Agronomia, Bioteknologia eta Elikadura | eu |
dc.contributor.department | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD | en |
dc.rights.accessRights | Acceso abierto / Sarbide irekia | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | en |
dc.identifier.doi | 10.9755/ejfa.2016-10-1390 | |
dc.relation.publisherversion | https://doi.org/10.9755/ejfa.2016-10-1390 | |
dc.type.version | Versión publicada / Argitaratu den bertsioa | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | en |