Listar Trabajos Fin de Máster ETSIA - NIGMET Master Amaierako Lanak por tema "Emulsion stability"
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Estudio para la mejora de la elaboración y conservación de leche de almendra
In the last years the consumption of dairy-free products has increased meaningfully. However, they still show some limitations in fully replacing dairy products due to a high glycemic index, low protein content or ...