Comunicaciones y ponencias de congresos IMAB - IMAB biltzarretako komunikazioak eta txostenak

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    PublicationOpen Access
    Invertebrate community of Scots pine coarse woody debris in the Southwestern Pyrenees under different thinning intensities and tree species
    (MDPI, 2021) Herrera Álvarez, Ximena; Blanco Vaca, Juan Antonio; Imbert Rodríguez, Bosco; Álvarez, Willin; Rivadeneira Barba, Gabriela; Zientziak; Institute for Multidisciplinary Research in Applied Biology - IMAB; Ciencias
    Background and Objectives: The forest in the Southwestern Pyrenees Mountains (Northern Spain) is mainly composed of pure Pinus sylvestris L. or a mix of P. sylvestris and Fagus sylvatica L. The most common forest management technique to harvest pine is the application of forest thinning with different intensities. It promotes a change in the forest composition and structure. Taking into consideration this region as a site specific research about this topic, we aimed to understand the CWD invertebrate composition response to different thinning intensities and canopy type of these tree species. Materials and Methods: CWD samples were collected belonging to intermediate and advanced decay classes, approximately 10 cm long and 5 cm in diameter. Using a design of three thinning intensities (0%, 20%, and 40% of basal area removed), with three replications per treatment (nine plots in total), four samples were taken per plot (two per canopy type) to reach 36 samples in total. Meso- and macrofauna were extracted from CWD samples with Berlese– Tullgren funnels, and individuals were counted and identified. Results: Most of the taxonomic groups belonged to mesofauna, mainly to Acari and Collembola orders. On the other hand, the macrofauna represented a minimum percentage of the community composition. Our results indicated that although thinning intensities did not significantly affect the invertebrate community, canopy type and CWD water content influenced significantly. It is imperative to consider in forest management the responses of canopy type and thinning intensities in CWD water content, this disturbance could also slow down the organic matter decomposition process in the soil, thus affecting in the long term the natural cycle of nutrients.
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    PublicationOpen Access
    Identificación de síntomas previsuales de salinidad mediante imágenes hiperespectrales infrarrojas en vid
    (Sociedad Española de Ciencias Hortícolas, 2022) Arazuri Garín, Silvia; Pérez Roncal, Claudia; Jarén Ceballos, Carmen; Santesteban García, Gonzaga; Marín Ederra, Diana; Miranda Jiménez, Carlos; López Maestresalas, Ainara; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Ingeniería; Ingeniaritza; Institute for Multidisciplinary Research in Applied Biology - IMAB; Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
    Los niveles altos de salinidad que se pueden producir en un viñedo, asociados generalmente al uso de aguas de baja calidad genera un tipo de estrés abiótico que limita la producción de la uva y afecta a la calidad de los vinos. Teniendo en cuenta la importancia de la monitorización de los cultivos en la toma de decisiones para una buena gestión del viñedo, se plantea como objetivo de este trabajo la identificación previsual de síntomas de estrés abiótico en viña por medio de la tecnología de imágenes hiperespectrales en el infrarrojo cercano (HSI-NIR). Para llevar a cabo este objetivo, se realizó un ensayo en maceta en la Finca de Prácticas de la Escuela Técnica Superior de Ingeniería Agronómica y Biociencias de la UPNA. El ensayo se realizó con plantas de un año de la variedad Monastrell sobre dos portainjertos 110R y 1103P. Se establecieron dos tratamientos: control (regado con agua de riego no salina) y salinidad (agua de riego con una concentración de sal común de 1,6 g/l). Entre finales de agosto y principios de septiembre se realizaron tres muestreos de hojas, analizando un total de 600 hojas (100 hojas/tratamiento y día). Las imágenes se tomaron con una cámara hiperespectral Xeva 1.7-320-100Hz, con rango espectral 900-1700nm. Una vez procesadas las imágenes se realizó una clasificación mediante un análisis discriminante por mínimos cuadrados parciales (PLS-DA) obteniéndose un porcentaje de muestras correctamente clasificadas en su grupo de origen (control o salinidad) del 82 % el primer día de muestreo, y del 87 % a partir del segundo día. A partir de estos datos podemos concluir que es posible identificar, mediante la tecnología HSI-NIR, síntomas en plantas sometidas a un tratamiento de riego con agua salina antes de que aparezcan síntomas en las hojas.
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    PublicationOpen Access
    Assessment of flesh browning diversity in apple germplasm collections phenotyped by image analysis
    (ISHS, 2023) Miranda Jiménez, Carlos; Irisarri, Patricia; Arellano Zapatero, Julia; Bielsa González, Francisco Javier; Valencia Leoz, Ana; Urrestarazu Vidart, Jorge; Pina, Ana; Santesteban García, Gonzaga; Castel, L.; Errea, Pilar; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute for Multidisciplinary Research in Applied Biology - IMAB
    Enzymatic flesh browning (EB) is one of the major problems affecting the quality and limiting the shelf life of minimally processed fruit. Traditionally, EB has been measured objectively using colourimeters. However, colourimeters are not suitable for phenotyping large quantities of fruit samples as they measure just one small area of a sample at a time, which hampers the acquisition of representative measurements and renders them time-consuming and costly. Previous research has shown that image analysis of digital photographs could be a viable alternative to obtain colour information of the entire surface of samples for large scale phenotyping, but to date there are no references for its practical application. The aim of this work was to assess the diversity in EB in a large set of cultivars phenotyped using digital photographs and a high-throughput analytical system based on image analysis developed by our team. A set of 143 cultivars from 104 genotypes, including modern references (16 cultivars) and traditional Spanish cultivars from UPNA (67 cultivars) and CITA (60 cultivars) germplasm collections was analysed in 2020 and 2021. The traditional cultivars were part of the core collection, which optimizes the representativeness of the genetic variation of apples preserved in Spanish collections. EB was evaluated in 10 fruits per cultivar and photographed at regular intervals from just after cutting to one hour later. A wide range of EB intensities was observed, with up to 20-fold differences between cultivars, which could be classified into five levels using two indices. The time at which EB was evaluated (30 or 60 min after slicing) had little influence on the classification. Traditional cultivars with low or very low EB were found to be comparable to those of references with less EB. The results show the potential of traditional germplasm to diversify the varietal offer and introduce new traits in apple breeding.