Otros documentos ISFOOD - ISFOOD beste lan batzuk
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Publication Open Access Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019(Hindawi, 2020) Peluso, Ilaria; Villaño Valencia, Débora; Chen, Oliver; Palmery, Maura; Agronomía, Biotecnología y Alimentación; Agronomia, Bioteknologia eta Elikadura; Institute on Innovation and Sustainable Development in Food Chain - ISFOODThis issue includes original and review articles covering many aspects of the antioxidant and antiinflammatory activities of nutraceuticals, functional foods, and bioactive compounds from various origins.