Publication: Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019
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Date
2020
Authors
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Publisher
Hindawi
Acceso abierto / Sarbide irekia
Otros / Bestelakoak
Versión publicada / Argitaratu den bertsioa
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Abstract
This issue includes original and review articles covering many aspects of the antioxidant and antiinflammatory activities of nutraceuticals, functional foods, and bioactive compounds from various origins.
Keywords
Nutraceuticals, Functional foods, Bioactive compounds
Department
Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
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Doctorate program
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© 2020 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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