Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019
Date
2020
Authors
Director
Publisher
Hindawi
Acceso abierto / Sarbide irekia
Otros / Bestelakoak
Versión publicada / Argitaratu den bertsioa
Project identifier
Impacto
No disponible en Scopus
Abstract
This issue includes original and review articles covering many aspects of the antioxidant and antiinflammatory activities of nutraceuticals, functional foods, and bioactive compounds from various origins.
Description
Keywords
Nutraceuticals, Functional foods, Bioactive compounds
Department
Agronomía, Biotecnología y Alimentación / Agronomia, Bioteknologia eta Elikadura / Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Faculty/School
Degree
Doctorate program
item.page.cita
Peluso, I., Villano Valencia, D., Chen, C. Y. O., Palmery, M. (2020) Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods 2019. Oxidative Medicine and Cellular Longevity, 2020, 1-2. https://doi.org/10.1155/2020/6981542.
item.page.rights
© 2020 Ilaria Peluso et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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