Person:
Burgui Erice, Saioa

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https://academica-e.unavarra.es/handle/2454/48761

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Burgui Erice

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Saioa

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Agronomía, Biotecnología y Alimentación

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0000-0002-3601-7221

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810416

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Influencia de la velocidad del aire de secado en el contenido y la composición química del aceite esencial Capin-Limón (Cimpobogon citratus (D.C.)stapt)
(2009) Burgui Erice, Saioa; Moure Gil, José; Escuela Técnica Superior de Ingenieros Agrónomos; Nekazaritza Ingeniarien Goi Mailako Eskola Teknikoa; Tecnología de Alimentos; Elikagaien Teknologia

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Burgui Erice, Saioa

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Person: Burgui Erice, Saioa

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Person:
Burgui Erice, Saioa