Poveda Arias, Jorge

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https://academica-e.unavarra.es/handle/2454/49805

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Poveda Arias

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Jorge

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Agronomía, Biotecnología y Alimentación

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IMAB. Research Institute for Multidisciplinary Applied Biology

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0000-0002-1415-3580

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750576

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812165

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Author: Díez Méndez, Alexandra × Subject: Botrytis cinerea ×

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    PublicationOpen Access
    Control of postharvest diseases in berries through edible coatings and bacterial probiotics
    (Elsevier, 2022) Romero, Janira; Albertos, Irene; Díez Méndez, Alexandra; Poveda Arias, Jorge; Institute for Multidisciplinary Research in Applied Biology - IMAB; Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa
    The world's population is growing, which requires more resources, including food. Some necessary foods, such as berries, are very perishable fresh products that suffer contamination by pathogens, generating great economic losses. Various physical and chemical strategies have been used to mitigate these losses over the years, including the use of pesticides. However, the negative impact on the environment and human health of these chemical products has aroused interest in the development of other control methods. Biocontrol is one of these innovative strategies, in which various biological control agents can be used, including bacteria probiotics. Probiotics act as antagonists of fungal pathogens by competition for space and nutrients, production of secondary metabolites, such as volatile organic compounds (VOCs), lytic enzymes, and activation of plant defenses. On the other hand, there are materials in which protection against pathogens has been seen, such as edible coatings, since they have components, such as chitosan, with antimicrobial properties. In addition, probiotics can be used in conjunction with other elements such as edible coatings, resulting from a new control strategy against post-harvest diseases. This review compiles studies that use probiotics and/or edible coatings as a method of reducing post-harvest diseases, specifically, in berries.