The study of viability and morphology of yeasts strain Bingen, Steinberg and Sauternes of Saccharomyces cerevisiae in a stresses conditions
| dc.contributor.advisorTFE | Fernández García, Teresa | |
| dc.contributor.advisorTFE | Bonin, Sylwia | |
| dc.contributor.affiliation | Warsaw University of Life Sciences (Polonia) | en |
| dc.contributor.affiliation | Escuela Técnica Superior de Ingenieros Agrónomos | es_ES |
| dc.contributor.affiliation | Nekazaritza Ingeniarien Goi Mailako Eskola Teknikoa | eu |
| dc.contributor.author | Deleuze Jiménez, Carmen | |
| dc.contributor.department | Tecnología de Alimentos | es_ES |
| dc.contributor.department | Elikagaien Teknologia | eu |
| dc.date.accessioned | 2021-04-06T06:51:10Z | |
| dc.date.available | 2021-04-06T06:51:10Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | The Saccharomyces cerevisiae yeasts are used for ethanol production by alcohol industries. Apart from obtaining ethanol for alcoholic drinks, they have been used in human and animal feeding. Yeasts contain approximately 40% dry matter of proteins and they can tolerate and produce until 18%-20% (v/v) of ethanol. Nowadays, yeasts are the object of studies of unicells proteins production as well as many works about ethanol tolerance and fermentation. | en |
| dc.description.degree | Ingeniería Agronómica | es_ES |
| dc.description.degree | Nekazaritza Ingeniaritza | eu |
| dc.format.extent | 75 p. | |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/39471 | |
| dc.language.iso | eng | en |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.subject | Saccharomyces cerevisiae | en |
| dc.subject | Bingen strain yeast | en |
| dc.subject | Steinberg strain yeast | en |
| dc.subject | Sauternes strain yeast | en |
| dc.title | The study of viability and morphology of yeasts strain Bingen, Steinberg and Sauternes of Saccharomyces cerevisiae in a stresses conditions | en |
| dc.title.alternative | Estudio de la viabilidad y morfología de las cepas Bingen, Steinberg y Sauternes del género Saccharomyces cereviseae en condiciones de estrés | es_ES |
| dc.type | info:eu-repo/semantics/studentThesis | |
| dspace.entity.type | Publication | |
| relation.isAdvisorTFEOfPublication | 1d859ba2-2668-447c-81b6-e0da22501bb3 | |
| relation.isAdvisorTFEOfPublication.latestForDiscovery | 1d859ba2-2668-447c-81b6-e0da22501bb3 |