Agri-food 4.0: drivers and links to innovation and eco-innovation

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dc.contributor.authorCalafat-Marzal, Consuelo
dc.contributor.authorSánchez García, Mercedes
dc.contributor.authorMarti, L.
dc.contributor.authorPuertas, R.
dc.contributor.departmentGestión de Empresases_ES
dc.contributor.departmentEnpresen Kudeaketaeu
dc.date.accessioned2023-07-19T17:57:54Z
dc.date.available2023-07-19T17:57:54Z
dc.date.issued2023
dc.date.updated2023-07-19T17:53:41Z
dc.description.abstractDigital transformation affects all stages of the agri-food value chain. Digitalisation is being combined with innovations and eco-innovations to gain a competitive advantage and ensure greater sustained competitiveness. However, not all technologies have been implemented in the same way and at the same pace by the different companies in the agri-food sector. The aim of this research is to identify the internal and external drivers of digitalisation in agri-food companies and to develop a synthetic index to rank companies based on those drivers, before examining the relationship between the position in the ranking and innovation. The results reveal that the decisive drivers are management support and competitive pressure rather than external support from government policies or suppliers. Higher ranking companies in terms of the digitalisation process are more proactive in introducing product and radical innovations and are the most eco-innovative and thus sustainability-oriented. Finally, results show that the digitalisation of the sector is marked by the depth of technology implementation, specifically IoT, big data and artificial intelligence. Blockchain technology does not currently make a difference as it is not widely used.en
dc.description.sponsorshipThis work has been supported by the Spanish Ministry of Science and Innovation, AEI/10.13039/501100011033 and the FEDER Funds (EU) “Una manera de hacer Europa”, through the RTI2018-093791-B-C21 and RTI2018-093791-B-C22 research projects.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationCalafat-Marzal, C., Sánchez-García, M., Marti L., Puertas, R. (2023) Agri-food 4.0: drivers and links to innovation and eco-innovation. Computers and Electronics in Agriculture, 207, 1-11. https://doi.org/10.1016/j.compag.2023.107700.en
dc.identifier.doi10.1016/j.compag.2023.107700
dc.identifier.issn0168-1699
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/45805
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofComputers and Electronics in Agriculture 207 (2023) 107700en
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093791-B-C21/ES/
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-093791-B-C22/ES/
dc.relation.publisherversionhttps://doi.org/10.1016/j.compag.2023.107700
dc.rights© 2023 The Author(s). This is an open access article under the CC BY-NC-ND license.en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCross-Efficiencyen
dc.subjectDEAen
dc.subjectDigital technologiesen
dc.subjectEco-innovationen
dc.subjectInnovationen
dc.titleAgri-food 4.0: drivers and links to innovation and eco-innovationen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublication
relation.isAuthorOfPublication4613feaa-3eb0-4b18-b3a4-022d820ac9ca
relation.isAuthorOfPublication.latestForDiscovery4613feaa-3eb0-4b18-b3a4-022d820ac9ca

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