Casein nanoparticles in combination with 2-hydroxypropyl-B-cyclodextrin improves the oral bioavailability of quercetin

dc.contributor.authorPeñalva, Rebeca
dc.contributor.authorEsparza Catalán, Irene
dc.contributor.authorMorales-Gracia, Jorge
dc.contributor.authorGonzález-Navarro, Carlos J.
dc.contributor.authorLarrañeta, Eneko
dc.contributor.authorIrache, Juan M.
dc.contributor.departmentCienciases_ES
dc.contributor.departmentZientziakeu
dc.contributor.funderGobierno de Navarra / Nafarroako Gobernuaes
dc.date.accessioned2023-11-28T09:03:03Z
dc.date.available2023-11-28T09:03:03Z
dc.date.issued2019
dc.date.updated2023-11-28T08:42:33Z
dc.description.abstractThe aim of this work was to optimize the preparative process of quercetin loaded casein nanoparticles as well as to evaluate the pharmacokinetics of this flavonoid when administered orally in Wistar rats. Nanoparticles were obtained by coacervation after the incubation of casein, 2-hydroxypropyl-β-cyclodextrin (HP-β-CD) and quercetin in an aqueous environment. Then, nanoparticles were purified and dried. The resulting nanoparticles displayed a size of 200 nm with a negative zeta potential and a payload of about 32 μg/mg. Release studies showed a zero-order kinetic, suggesting a mechanism based on erosion of the nanoparticle matrix. For the pharmacokinetic study, quercetin was orally administered to rats as a single dose of 25 mg/kg. Animals treated with quercetin-loaded casein nanoparticles displayed higher plasma levels than those observed in animals receiving the solution of the flavonoid (control). Thus, the relative oral bioavailability of quercetin when administered as casein nanoparticles (close to 37%) was found to be about 9-times higher than the oral solution of the flavonoid in a mixture of PEG 400 and water. In summary, the combination of casein and 2-hydroxypropyl-βcyclodextrin produces nanoparticles that may be a good option to load quercetin for both nutraceutical and pharmaceutical purposes.en
dc.description.sponsorshipThis work was supported by the Regional Government of Navarra (Alimentos funcionales, Euroinnova call) and the Spanish Ministry of Science and Innovation and Gobierno de Navarra, Spain (ADICAP; ref. IPT-2011-1717-900000). Rebeca Penalva acknowledges the “Asociación de Amigos Universidad de Navarra” for the financial support.en
dc.format.mimetypeapplication/pdfen
dc.identifier.citationPeñalva, R., Esparza, I., Morales-Gracia, J., González-Navarro, C. J., Larrañeta, E., & Irache, J. M. (2019). Casein nanoparticles in combination with 2-hydroxypropyl-β-cyclodextrin improves the oral bioavailability of quercetin. International Journal of Pharmaceutics, 570, 118652. https://doi.org/10.1016/j.ijpharm.2019.118652en
dc.identifier.doi10.1016/j.ijpharm.2019.118652
dc.identifier.issn0378-5173
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/46848
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofInternational Journal of Pharmaceutics 570 (2019) 118652en
dc.relation.projectIDinfo:eu-repo/grantAgreement/MICINN//IPT-2011-1717-900000/ES/
dc.relation.publisherversionhttps://doi.org/10.1016/j.ijpharm.2019.118652
dc.rights© 2019 Elsevier B.V. This manuscript version is made available under the CC-BY-NC-ND 4.0en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectNanoparticlesen
dc.subjectCyclodextrinen
dc.subjectCaseinen
dc.subjectQuercetinen
dc.subjectNutraceuticalen
dc.subjectOral deliveryen
dc.titleCasein nanoparticles in combination with 2-hydroxypropyl-B-cyclodextrin improves the oral bioavailability of quercetinen
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
relation.isAuthorOfPublicatione1ebcfa4-cbe3-44f5-93a8-75b06d0b5825
relation.isAuthorOfPublication.latestForDiscoverye1ebcfa4-cbe3-44f5-93a8-75b06d0b5825

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