Evaluation of the anti-nitrative effect of plant antioxidants using a cowpea Fe-superoxide dismutase as a target

dc.contributor.authorUrarte Rodríguez, Estíbaliz
dc.contributor.authorAsensio, Aarón C.
dc.contributor.authorTellechea Malda, Edurne
dc.contributor.authorPires, Laura
dc.contributor.authorMorán Juez, José Fernando
dc.contributor.departmentIdAB. Instituto de Agrobiotecnología / Agrobioteknologiako Institutuaes_ES
dc.contributor.funderUniversidad Pública de Navarra / Nafarroako Unibertsitate Publikoaes
dc.contributor.funderGobierno de Navarra / Nafarroako Gobernuaes
dc.date.accessioned2022-06-23T07:55:20Z
dc.date.available2022-06-23T07:55:20Z
dc.date.issued2014
dc.description.abstractNitric oxide cytotoxicity arises from its rapid conversion to peroxynitrite (ONOO) in the presence of superoxide, provoking functional changes in proteins by nitration of tyrosine residues. The physiological significance of this post-translational modification is associated to tissue injury in animals, but has not beenyet clarified in plants. The objective of this study was to establish new approaches that could help to understand ONOOreactivity in plants. A recombinant Fe-superoxide dismutase from cowpea (Vigna unguiculata (L.) Walp.), rVuFeSOD, was the target of the ONOO-generator SIN-1, and the anti-nitrative effect of plant antioxidants and haemoglobins was tested in vitro. Nitration on rVuFeSOD was evaluated immunochemically or as the loss of its enzymatic activity. This assay proved to be useful to test a variety of plant compounds for anti-nitrative capacity. Experimental data confirmed that rice (Oryza sativa L.) haemoglobin-1 (rOsHbI) and cowpea leghaemoglobin-2 exerted a protective function against ONOOby diminishing nitration on rVuFeSOD. Both plant haemoglobins were nitrated by SIN-1. The chelator desferrioxamine suppressed nitration in rOsHbI, indicating that Fe plays a key role in the reaction. The removal of the haem moiety in rOsHbI importantly suppressed nitration, evidencing that this reaction may be self-catalyzed. Among small antioxidants, ascorbate remarkably decreased nitration in all tests. The phenolic compounds caffeic acid, gallic acid, pyrogallol, 4-hydroxybenzoic acid and the f lavonoid gossypin also diminished tyrosine nitration and protected rVuFeSOD to different extents. It is concluded that small plant antioxidants, especially ascorbate, and haemoglobins may well play key roles in ONOOhomeostasis in vivo.en
dc.description.sponsorshipE.U. was the recipient of a Ph.D. fellowship from the Public University of Navarre (UPNa). Financial support was provided by the MICINN/MINECO, Government of Spain (grant AGL2010-16167). A.C.A. and E.T. were supported by the project SABioD (Department of Innovation, Government of Navarra)en
dc.format.extent37 p.
dc.format.mimetypeapplication/pdfen
dc.identifier.doi10.1016/j.plaphy.2014.08.019
dc.identifier.issn0981-9428
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/43221
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofPlant Physiology and Biochemistry; vol. 83; 2014; pp. 356-364en
dc.relation.publisherversionhttp://doi.org/10.1016/j.plaphy.2014.08.019
dc.rights© 2014 Elsevier Masson SAS. All rights reserveden
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.subjectAntioxidantsen
dc.subjectHaemoglobinsen
dc.subjectPeroxynitriteen
dc.subjectRNSen
dc.subjectSODsen
dc.subjectTyrosine nitrationen
dc.subjectVigna unguiculataen
dc.titleEvaluation of the anti-nitrative effect of plant antioxidants using a cowpea Fe-superoxide dismutase as a targeten
dc.typeinfo:eu-repo/semantics/article
dc.type.versioninfo:eu-repo/semantics/acceptedVersion
dspace.entity.typePublication
relation.isAuthorOfPublication98e9cc62-e030-4d05-a27e-c5f51e3afdb3
relation.isAuthorOfPublicationcad13109-2660-4ec4-80c8-e4bcc0685382
relation.isAuthorOfPublication.latestForDiscovery98e9cc62-e030-4d05-a27e-c5f51e3afdb3

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