Feasibility of vermicomposting of spent coffee grounds and silverskin from coffee industries: a laboratory study

González Moreno, Miguel Ángel; Marcelino Sádaba, Sara; Zaratiegui Urdin, Javier; Robles Domínguez, Estrella; Pérez Ezcurdia, Amaya; Seco Meneses, Andrés

Publication:
Feasibility of vermicomposting of spent coffee grounds and silverskin from coffee industries: a laboratory study

dc.contributor.author	González Moreno, Miguel Ángel
dc.contributor.author	Marcelino Sádaba, Sara
dc.contributor.author	Zaratiegui Urdin, Javier
dc.contributor.author	Robles Domínguez, Estrella
dc.contributor.author	Pérez Ezcurdia, Amaya
dc.contributor.author	Seco Meneses, Andrés
dc.contributor.department	Ingeniaritza	eu
dc.contributor.department	Institute of Smart Cities - ISC	en
dc.contributor.department	Ingeniería	es_ES
dc.contributor.funder	Gobierno de Navarra / Nafarroako Gobernua, VERMICOMPOSTAJE 4.0-VERMIOT (0011-1365-2019-000110)	es
dc.date.accessioned	2021-01-11T11:43:52Z
dc.date.available	2021-01-11T11:43:52Z
dc.date.issued	2020
dc.description.abstract	In the coffee industry, several by-products are generated during the production and consumption of coffee and represent an important waste from an environmental viewpoint. For improving the knowledge about this issue, a laboratory vermicomposting study of coffee silverskin (CS) and spent coffee grounds (SCG) spiked with mature horse manure (HM) in different proportions and using earthwormEisenia andreiwas carried out. The 60-day study focused on biological parameters such as total biomass gain, growth rate, cocoon production, and mortality. This study also investigated whether the vermicompost obtained could be useful and lacked toxicity through a seed germination test using hybrid wheat seeds. Results showed a disparity depending on the type of residue and the mixture used. Best options were those treatments with a medium-low amount of residue; 25% for SCG and 25% or 50% for CS. In addition, lack of toxicity was confirmed in all treatments. In conclusion, it is possible to carry out a vermicomposting of SCG and CS with some specific features.	en
dc.description.sponsorship	This research was funded by Government of Navarre and European Regional Development Fund (ERDF) grant number VERMICOMPOSTAJE 4.0—VERMIOT (0011-1365-2019-000110), research project. The APC was funded by Fundación Euskoiker.	en
dc.format.extent	15 p.
dc.format.mimetype	application/pdf	en
dc.identifier.doi	10.3390/agronomy10081125
dc.identifier.issn	2073-4395
dc.identifier.uri	https://academica-e.unavarra.es/handle/2454/38980
dc.language.iso	eng	en
dc.publisher	MDPI	en
dc.relation.ispartof	Agronomy, 2020, 10(8):1125	en
dc.relation.publisherversion	https://doi.org/10.3390/agronomy10081125
dc.rights	© 2020 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.	en
dc.rights.accessRights	info:eu-repo/semantics/openAccess	en
dc.rights.accessRights	Acceso abierto / Sarbide irekia	es
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/
dc.subject	Coffee industry by-products	en
dc.subject	Coffee silverskin	en
dc.subject	Spent coffee grounds	en
dc.subject	Vermicompost	en
dc.subject	E. andrei	en
dc.title	Feasibility of vermicomposting of spent coffee grounds and silverskin from coffee industries: a laboratory study	en
dc.type	info:eu-repo/semantics/article	en
dc.type	Artículo / Artikulua	es
dc.type.version	info:eu-repo/semantics/publishedVersion	en
dc.type.version	Versión publicada / Argitaratu den bertsioa	es
dspace.entity.type	Publication
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