Effect of production factors on foal carcass and meat quality. Consumers preferences

dc.contributor.advisorBeriain Apesteguía, María José
dc.contributor.advisorSarriés Martínez, María Victoria
dc.contributor.authorRuiz Darbonnens, Marta
dc.contributor.departmentAgronomía, Biotecnología y Alimentaciónes_ES
dc.contributor.departmentAgronomia, Bioteknologia eta Elikaduraeu
dc.coverage.spatialeast=-3.7037902; north=40.4167754; name=España
dc.date.accessioned2019-03-06T12:40:44Z
dc.date.available2020-07-20T23:00:11Z
dc.date.issued2018
dc.date.submitted2018-07-20
dc.description.abstractThis PhD thesis is part of a research project (INIA, RTA 2012-00090-C03-01) entitled “Influence of cross breeding with Burguete on the productive parameters and characteristics of the carcass and meat of the Galician foal. Ageing and commercial life of the meat” focused on the preservation of the Galician Mountain breed by crossing with Burguete foals. The general objective of the present PhD thesis was to study the quality along the foal meat production chain by means of the use of the carcass and the meat from 46 Galician Mountain x Burguete crossbred foals (GMxB foals).en
dc.description.doctorateProgramPrograma de Doctorado en Agroalimentación (RD 99/2011)es_ES
dc.description.doctorateProgramNekazaritzako Elikagaietako Doktoretza Programa (ED 99/2011)eu
dc.description.sponsorshipLa mayor parte de este trabajo se incluye en el proyecto de investigación RTA 2012-00090-C03-01, financiado por el INIA (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria). Parte de las investigaciones de esta Tesis Doctoral se han llevado a cabo gracias la colaboración de ASCANA (Asociación Ganadera de Caballos de raza Burguete en Navarra) y de Luis Goñi.en
dc.embargo.lift2020-07-20
dc.embargo.terms2020-07-20
dc.format.extent239 p.
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/32556
dc.language.isoengen
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.titleEffect of production factors on foal carcass and meat quality. Consumers preferencesen
dc.title.alternativeEfecto de los factores productivos sobre la calidad de la canal y la carne de potro. Preferencia de los consumidoreses_ES
dc.typeinfo:eu-repo/semantics/doctoralThesis
dspace.entity.typePublication
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