Effects of temperature and semi-permeable film on quality of stored artichokes (Cynara scolymus L.)
| dc.contributor.author | Yommi, Alejandra | |
| dc.contributor.author | Giletto, C. | |
| dc.contributor.author | Horvitz Szoichet, Sandra Susana | |
| dc.contributor.author | López Camelo, Andrés | |
| dc.contributor.department | Tecnología de Alimentos | es_ES |
| dc.contributor.department | Elikagaien Teknologia | eu |
| dc.date.accessioned | 2025-01-10T09:51:05Z | |
| dc.date.available | 2025-01-10T09:51:05Z | |
| dc.date.issued | 2001 | |
| dc.date.updated | 2025-01-10T09:26:53Z | |
| dc.description | Acceso cerrado a este documento. No se encuentra disponible para la consulta pública. Depositado en Academica-e para cumplir con los requisitos de evaluación y acreditación académica del autor/a (sexenios, acreditaciones, etc.). | |
| dc.description.abstract | Artichoke's shelf life at room temperature is limited to only a few days. Quick removal of field temperature and storage at 0-5°C with 90% RH contribute to maintain quality (Miccolis et al., 1988). Previous results (Yommi et al., 1996) indicate that packing with HDPE reduced weight loss and extended postharvest life of artichoke heads. To prevent internal browning, the equilibrium atmosphere inside the bags should be above 2% O2 and below 3% CO2 (Saltveit, 1989). The aim of this study was to evaluate quality changes of stored artichokes at 5°C or room temperature and packed with different semi-permeable films. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Yommi, A., Giletto, C., Horvitz, S., Lopez Camelo, A. (2001). Effects of temperature and semi-permeable film on quality of stored artichokes (Cynara scolymus L.). Acta Horticulturae, (553), 619-620. https://doi.org/10.17660/actahortic.2001.553.149. | |
| dc.identifier.doi | 10.17660/actahortic.2001.553.149 | |
| dc.identifier.issn | 0567-7572 | |
| dc.identifier.uri | https://academica-e.unavarra.es/handle/2454/52869 | |
| dc.language.iso | spa | |
| dc.publisher | ISHS | |
| dc.relation.ispartof | Acta Horticulturae (2001), núm. 553 | |
| dc.relation.publisherversion | https://doi.org/10.17660/actahortic.2001.553.149 | |
| dc.rights.accessRights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of temperature and semi-permeable film on quality of stored artichokes (Cynara scolymus L.) | en |
| dc.type | info:eu-repo/semantics/conferenceObject | |
| dc.type.version | info:eu-repo/semantics/publishedVersion | |
| dspace.entity.type | Publication | |
| relation.isAuthorOfPublication | 6680d1ee-dfad-47c7-9511-0ee7f6d39788 | |
| relation.isAuthorOfPublication.latestForDiscovery | 6680d1ee-dfad-47c7-9511-0ee7f6d39788 |