Publication:
Low energy spent coffee grounds briquetting with organic binders for biomass fuel manufacturing

dc.contributor.authorEspuelas Zuazu, Sandra
dc.contributor.authorMarcelino Sádaba, Sara
dc.contributor.authorEcheverria Lazcano, Angel María
dc.contributor.authorSeco Meneses, Andrés
dc.contributor.authorDel Castillo García, Jesús María
dc.contributor.departmentIngeniaritzaeu
dc.contributor.departmentInstitute of Smart Cities - ISCen
dc.contributor.departmentIngenieríaes_ES
dc.contributor.funderGobierno de Navarra / Nafarroako Gobernuaes
dc.date.accessioned2021-03-04T13:30:46Z
dc.date.available2022-10-15T23:00:10Z
dc.date.issued2020
dc.description.abstractThis paper analyzes the ability of the spent coffee grounds (SCG) for briquettes production with xanthan and guar gums as binders. Briquettes were manufactured at room temperature, at 15%, 20%, 25% and 30% of moisture, at 8 MPa, 10 MPa and 12 MPa of compaction pressure and at 5 and 10% of binder dosage. Combination of 10% of xanthan, 15% of moisture, at 12 MPa, reached the highest dry density, 0.819 g/cm3. The combination of 5% of xanthan, 30% of moisture, compacted at 12 MPa was the most durable with a loss of mass of 3.9%. No relationships were established among water absorption and binder type, binder dosage, manufacturing moisture or compaction pressure. The lowest water absorption value, 0.25%, corresponded to the combination with 5% of xanthan, 30% of moisture, compacted at 10 MPa. The lowest heating value achieved by SCG was 25,399 J/g. Guar 5% and 10% combinations achieved 24,398 J/g and 24,321 J/g respectively. Xanthan gum 5% and 10% dosages attained 24,450 and 23,503 J/g. Binder decreased volatiles, increased fixed carbon content and decreased nitrogen content. Guar gum decreased SCG nitrogen content by 15.92% for the 5% and by 16.92% for the 10% dosage combinations, respectively. Xanthan nitrogen reduction attained 13.43% for the 5% and 14.43% for the 10% of dosage. The raw SCG ash production was 0.66%. This value increased to 0.81% and 0.97% with 5% and 10% of xanthan gum, meanwhile guar decreased it to 0.57% and 0.52%, at 5% and 10% of dosage.en
dc.description.sponsorshipThis work was funded by Gobierno de Navarra and Fondo Europeo de Desarrollo Regional (FEDER) by biomasa de marro de café para calderas ecológicas (Reference: 0011-1365-2016-000070), research project.en
dc.embargo.lift2022-10-15
dc.embargo.terms2022-10-15
dc.format.extent30 p.
dc.format.mimetypeapplication/pdfen
dc.identifier.doi10.1016/j.fuel.2020.118310
dc.identifier.issn0016-2361
dc.identifier.urihttps://academica-e.unavarra.es/handle/2454/39287
dc.language.isoengen
dc.publisherElsevieren
dc.relation.ispartofFuel, 2020, 278, 118310en
dc.relation.publisherversionhttps://doi.org/10.1016/j.fuel.2020.118310
dc.rights© 2020 Elsevier Ltd. This manuscript version is made available under the CC-BY-NC-ND 4.0en
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessen
dc.rights.accessRightsAcceso abierto / Sarbide irekiaes
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectSpent coffee groundsen
dc.subjectBiomass fuelen
dc.subjectBriquetteen
dc.subjectXanthan gumen
dc.subjectGuar gumen
dc.titleLow energy spent coffee grounds briquetting with organic binders for biomass fuel manufacturingen
dc.typeinfo:eu-repo/semantics/articleen
dc.typeArtículo / Artikuluaes
dc.type.versioninfo:eu-repo/semantics/acceptedVersionen
dc.type.versionVersión aceptada / Onetsi den bertsioaes
dspace.entity.typePublication
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relation.isAuthorOfPublicationcaaba362-de48-48aa-9467-9005391892c4
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relation.isAuthorOfPublication.latestForDiscoverydab7db06-f2bd-4b8f-9ff7-b128d6711f10

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