Artículos de revista DABA - ABES Aldizkari artikuluak
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Obtaining spatial variations in Cabernet Sauvignon (Vitis vinifera L.) wine flavonoid composition and aromatic profiles by studying long-term plant water status in hyper-arid seasons
The spatial variability in vineyard soil might negatively affect wine composition, leading to inhomogeneous flavonoid composition and aromatic profiles. In this study, we investigated the spatial variability in wine chemical ... -
Onfield estimation of quality parameters in alfalfa through hyperspectral spectrometer data
Alfalfa is a forage of vast importance around the world. In the past, near-infrared spectroscopy (NIRS) technique have been explored in the lab to determine quality traits such as fibre content in dried and ground material. ... -
Municipal solid waste management in a decentralized composting scenario: assessment of the process reproducibility and quality of the obtained composts
Over the last several years, the models for organic waste management have changed to implement circular economy in the productive cycle. In this context, new scenarios have emerged, where the management of different organic ... -
Alginate edible coating and cold storage for improving the physicochemical quality of cape gooseberry (Physalis peruviana l.)
The Cape gooseberry is an exotic tropical fruit and, nowadays, is the second most exported fruit from Colombia. Therefore, the high demand for quality required research for a better understanding of fruit behavior. ... -
Revisión de los métodos de evaluación de la actividad antioxidante in vitro del vino y valoración de sus efectos in vivo
El objetivo de esta revisión es el estudio de la actividad antioxidante del vino, analizando los distintos métodos que se han empleado en su evaluación. Esta actividad se relacionará, tanto desde el punto de vista ... -
Phenolic profile and biological activities of the pepino (solanum muricatum) fruit and itswild relative S. caripense
The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region which is becoming increasingly important. However, little information is available on its phenolic composition and bioactive properties. ... -
Antioxidant, anti-inflammatory, and microbial-modulating activities of nutraceuticals and functional foods
This special issue highlights the importance of using different methodological approaches in order to clarify the mechanisms of the potential health effects of nutraceuticals. -
Soil and climate determine antioxidant capacity of walnuts
The aim of this work was to study the influence of soil and climate factors in the antioxidant capacity of 10 different varieties of nuts, obtained from two experimental cultivars with different weather and soil conditions. ... -
Relationship between the ingestion of a polyphenol-rich drink, hepcidin hormone, and long-term training
The effects of polyphenol-rich foods on the iron status of athletes, as well as the effect of physical training on the hormone hepcidin, implicated in iron metabolism, are not clear. We investigated the influence on iron ... -
El fruto de la acerola: composición y posibles usos alimenticios
El objetivo de esta revisión es caracterizar el fruto de la acerola, detallando así sus aspectos taxonómicos, vegetativos, de composición y de mercado. También se evalúa su posible utilización como ingrediente alimentario ... -
The role of brassica bioactives on human health: are we studying it the right way?
Brassica vegetables and their components, the glucosinolates, have been suggested as good candidates as dietary coadjutants to improve health in non-communicable diseases (NCDs). Different preclinical and clinical studies ... -
Anthocyanin metabolites in human urine after the intake of new functional beverages
Sugar intake abuse is directly related with the increase of metabolic diseases such as type 2 diabetes, obesity, and insulin resistance. Along this line, the development of new beverages using alternative sweeteners could ... -
Effects of a fruit and vegetable-based nutraceutical on biomarkers of inflammation and oxidative status in the plasma of a healthy population: a placebo-controlled, double-blind, and randomized clinical trial
There is scientific evidence of the positive effect of polyphenols from plant foods on inflammation and oxidative status. The aim of the present study was to investigate whether treatment with a high-polyphenolic nutraceutical ... -
Melatonin in wine and beer: beneficial effects
Melatonin is a hormone secreted in the pineal gland with several functions, especially regulation of circadian sleep cycle and the biological processes related to it. This review evaluates the bioavailability of melatonin ... -
Use of thermal-treated or high-pressure treated liquid micellar casein concentrate as an ingredient to manufacture a high-protein content yogurt
Three types of yoghurts were elaborated from different milk mixtures and treatments: thermal-treated skim milk enriched with skim milk powder (CY); thermal-treated skim milk enriched with liquid micellar casein concentrate ... -
New thin-layer drying models for the design and simulation of cassava root dryers and phenomenological study of interaction water-starch during diffusion
(Universiti Putra Malaysia, 2020) Artículo / Artikulua -
Effect of marc pressing and geographical area on Sangioves wine quality
(Elseiver-Royaume, 2020) Artículo / Artikulua -
Mathematical modeling of thin layer drying of green plantain (Musa paradisiaca L.) peel
(Universiti Putra Malaysia, 2016) Artículo / Artikulua -
Effect of preservative agents on the respiration rate of minimally processed potato (Solanum tuberosum cv. Monalisa)
(Institute of Food Technologists, 2008) Artículo / Artikulua -
Biocompounds content prediction in Ecuadorian fruits using a mathematical model
Anthocyanins, carotenoids and polyphenols are biomolecules that give the characteristic color to fruits. Carotenoids relate to yellow, orange and red colors whereas anthocyanins and polyphenols mainly relate to purple ...