Listar Dpto. Producción Agraria - Nekazaritza Ekoizpena Saila por autor UPNA "Alfonso Esquíroz, Mikel"
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Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete Pleurotus ostreatus
Industrial production of the edible basidiomycete Pleurotus ostreatus (oyster mushroom) is based on a solid fermentation process in which a limited number of selected strains are used. Optimization of industrial mushroom ... -
Relationship between monokaryotic growth rate and mating type in the edible basidiomycete Pleurotus ostreatus
The edible fungus Pleurotus ostreatus (oyster mushroom) is an industrially produced heterothallic homobasidiomycete whose mating is controlled by a bifactorial tetrapolar genetic system. Two mating loci (matA and matB) ...