Listar Artículos de revista DCS - OZS Aldizkari artikuluak por tema "Novel food"
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Development, analysis, and sensory evaluation of improved bread fortified with a plant-based fermented food product
In response to the demand for healthier foods in the current market, this study aimed to develop a new bread product using a fermented food product (FFP), a plant-based product composed of soya flour, alfalfa meal, barley ...