Listar Artículos de revista DGE - EKS Aldizkari artikuluak por tema "Extra virgin olive oil (EVOO)"
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The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
A large body of literature has supported the idea that both food-intrinsic sensory attributes (e.g., taste, aroma, etc.) and food-extrinsic attributes (e.g., origin, health claims etc.) play a crucial role in consumers’ ...