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The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil
(Elsevier, 2023)
Artículo / Artikulua,
A large body of literature has supported the idea that both food-intrinsic sensory attributes (e.g., taste, aroma, etc.) and food-extrinsic attributes (e.g., origin, health claims etc.) play a crucial role in consumers’ ...
An extended behavior model for explaining the willingness to pay to reduce the air pollution in road transportation
(Elsevier, 2021)
info:eu-repo/semantics/article,
Road transportation constitutes a key sector in developed countries, as an essential catalyst for economic and social activities. Nevertheless, it is relevant to emphasize the negative impacts of this activity identified ...
What dimensions of risk perception are associated with avoidance of buying processed foods with warning labels?
(MDPI, 2020)
info:eu-repo/semantics/article,
Nutritional Warning Labels (NWLs) inform consumers about processed foods that exceed critical nutrient levels activating the risk perception in consumers. However, this information is limited. The objective was to identify ...